Lemon and Leek pasta

Dear Readers,

So my latest recipe is a very simple and easy pasta dish, using orzo pasta.

Feel free to adjust the recipe adding any herbs or vegetables you please! This is just a very basic recipe you can chop and change to suit you,

1tbs coconut oil

1 Onion, choppedorzo-1i

1 Lemon, squeezed

1 Cup of Orzo pasta

1 or 2 cloves of garlic, chopped

4tbs of nutritional yeast

1 or 2 leeks depending on size, chopped

sprinkling of sunflower seeds

Firstly fill a medium sized pan with water and place on the stove until boiled, then add the pasta and if you wish a pinch of salt. Whilst this is cooking put the coconut oil in a frying pan until it melts then add the onions. Once the onions begin to sweat add the leeks and garlic and cook until soft. Add the lemon juice onto the vegetables and stir. Once the pasta is cooked, drain then put back in the pan and tip the cooked vegetables on top, along with the nutritional yeast and sunflower seeds, stir until combined and serve.

I hope you like this recipe as much as I do,

Heres to a better future, until next time, charlotte xxxx

Advertisements

One thought on “Lemon and Leek pasta

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s