Potato, Chickpea and Spinach Curry

Dear Readers,

Sorry its been such a long time! My laptop broke and so i was unable to post anything but its all sorted now 🙂

I thought i would share with you all another very simple recipe for a curry I made up the other day,



2tbs Coconut oil

1 Onion (chopped)

2 cloves of garlic (diced)

1 large baking potato

1 tin chopped tomatoes

1 tin Chickpeas

4 Carrots

400ml water

1 tsp Smoked Paprika

1 tsp turmeric

1/2 tsp ground coriander

3 Handfuls of spinach

Brown rice (as much as you like)


Heat a large saucepan with coconut oil, add the chopped onion and cook until the onion begins to sweat usually around 8 minutes and then add the diced garlic. Cook for a further 2 minutes.

Whilst the onion is cooking prepare your vegetables, peel and chop carrots and potatoes. Once garlic and onion have cooked add potatoes and carrots to the saucepan, stir for a minute then add the water. Place a lid and leave to cook for around 10 minutes. In a separate sauce pan begin cooking your rice.

After 10 minutes remove the lid to your saucepan and add your tomatoes and spices. Leave to cook for another 5 minutes. Then add your chickpeas and spinach, cook for another 5 minutes or until your carrots and potatoes are soft. Once rice is cooked take off the heat and drain. Thats all!

It was so good, I hope you all love it as much as I did. I will be trying to keep posting regularly again but as I’m about to start taking my final year of A level exams I’m not promising anything…..

Heres to a better future, until next time, Charlotte xxxx



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