Sorry it has been such a long time since my last post, I have been so busy with exams! I have almost finished so I thought I would make a quick post on my favourite chocolate chip recipe that I have been using a lot recently…so here it is;
1 cup plain flour
1/2 cup (sometimes more or less depending) coconut milk
1/2 cup muscovado sugar
1/2 cup caster sugar
1/2 cup coconut oil
1/2 cup vegan butter
1 tsp vanilla extract
1tsp bicarbonate of soda
1/2 cup dark chocolate chips (dairy free)
pinch of salt
*for variation I sometimes add cocoa powder to the mix to create double chocolate chips*
- Combine the butter, coconut oil and sugar together with a whisk until its light and fluffy in consistency. Then add the coconut milk and vanilla extract to the bowl.
- Once these ingredients are mixed add the bicarbonate of soda, salt and flour slowly into the bowl. The last stage should be adding the chocolate chips.
- The mixture should not be to thick once you have combined all the ingredients it should easy roll into balls in your palms which you should then place on a baking tray and cook for 10-15 minutes at 180 degrees.
I hope you enjoy 🙂
Heres to a better future, until next time, Charlotte xxxx