At the weekend I cooked me and my boyfriend my personal take on an english cooked breakfast….vegan style, Its the perfect weekend brunch dish!
Here is what I chose to include;
2 Vegan Linda Mccartney sausages
1/2 tin Baked Beans
Fried potatoes (use around 3-4 small potatoes per person, slice thinly, lay in a frying pan with small amount of oil and fry until turning crisp and golden brown)
1-2 Slices of toast with vegan butter
I would also include grilled cherry tomatoes or mushrooms but I didn’t have any when I made this dish last.
Who said vegan food is boring? 😀
Heres to a better future, until next time, Charlotte xxxx